Breakfast: Egg and Guac tacos and Grilled Leek and Gruyere Frittata
Lunch: Asian Noodle Salad and Veggie Stir-fry over Spaghetti Squash
Diner: Mushroom Bulgogi over Brown Rice and Mushroom Austrian Stew over Brown Rice
Snack: Parmesan Pecans
*small update- we received massive snow and I didn’t buy enough soy sauce, so I swapped dinners this week
Voila! Week one is ready. I just need create calculations for the macros.
Here’s the plan: each the same meals M-W the swap to new meals T-S except for Sunday night for Sundaynoms!
Food prep happens Sunday before and then Wednesday night/ Thursday morning.
Shopping list coming soon!
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