Week 3 Meal Plan

Happy 2019! I’m going to try things a little differently. Instead of making 2 different types of meal each week, I’m going to start with one and evaluate what’s left. I’ll also incorporate leftovers from the days before the next week. Breakfast: Radish Chips Lunch: Zucchini-stuffed Mushrooms and Side salad with Shallot Vinaigrette Dinner: Spanish-Style…

Week 2 Wrap-up

Welp, it’s been 2 weeks and here’s a list of my thoughts. I had a slip up this week due to sickness and my birthday so I didn’t cook all that I had planned on cooking. Holidays are a terrible time to meal plan, so next week I’m doing half a week plan. I need…

Week 2 Meal Plan

Breakfast: Radish Chips and Pimento Cheese Wraps Lunch: Spaghetti Squash Pie and Chinese Mushroom Soup with Gorgonzola side salad Dinner: Spanish Mushroom Stew with Cauliflower Rice and Orange Veggie Stirfry Here we go! I got most of my ingredients from Kroger this round. I’m going to hit a local health market to try to find…

Week One Meal Plan

Breakfast: Egg and Guac tacos and Grilled Leek and Gruyere Frittata Lunch: Asian Noodle Salad and Veggie Stir-fry over Spaghetti Squash Diner: Mushroom Bulgogi over Brown Rice and Mushroom Austrian Stew over Brown Rice Snack: Parmesan Pecans *small update- we received massive snow and I didn’t buy enough soy sauce, so I swapped dinners this…