DrinksFrozen Lemonade Concentrate- 24ozHawaiian Punch- 2LGinger Ale- 2LPineapple Juice- 46oz ProduceLemons- 3Limes- 2*BananasApples- 3Grapes- 1cRomaine LettuceBoston LettuceBaby Spinach- 5ozYellow Bell Pepper- 1Orange Bell Pepper- 1Jalapeño- 1Cherry Tomatoes- 1cCilantroScallions- 6Celery Root- 1Celery- 1/3c & 2 stalksGarlic cloves- 3*Shallots- 2Rosemary- 1/2tBasil- 5TParsley- 2TChives- 3T* ProteinChicken Breasts- 2c & 10oz* PantryBuffalo Sauce- 4T*Ghee- 1T*Canned Black Beans- 1c*Extra Virgin…
Author: cammykoch
Week of March 20
SundaynomsSparkling Pink LemonadeBuffalo Chicken Salad BreakfastsBanana-Nut Smoothie SnacksFresh Spinach Party Dip LunchesLayered Waldorf SaladSilky Lemon DressingChinese Five Spice Walnuts Dinner#1Vodka Chicken Fettuccine Dinner #2Frozen meal with Celery Root Mash Shopping list
Hello Again!
Hi everyone! I took a bit of a break, but I’m back! I left my approach of cooking from different cultures, because it wasn’t the best approach economically for me at this time. But! I found out of a grocery delivery service that can save me $$$ and help with meal planning. It’s called Imperfect…
White Beans
We’re currently experiencing lots of frozen rain and ice in VA so a big bowl of salty beans is super comforting right now. I had a bag of Great Northern beans in my pantry and wanted to try a recipe from a new cookbook my sister sent me. The beans were cooked with salt pork…
Shallot-Thyme Vinaigrette
I’ve made this vinaigrette before. It’s oily, acidic and the shallots almost taste like pickled onions. It’s so good. I used the vinaigrette and made myself a dinner salad with Spring Mix, goat cheese, avocado, pepperoni and dried cranberries. So yummy
White Wine Vinegar, Great Northern Beans, Frozen Corn and Miso Paste
Not gonna lie, but I’m kind of excited about this week. This week screams Southern Food with a twist. This is such a fun way to clean out random ingredients. It’s another week of not buying too much extra food. Shallot-Thyme Vinaigrette White Beans Corn Pudding Citrus- Miso Roasted Whole Fish
Creamy Peanut Slaw
I am a fan of the sauce. This slaw satisfies need of salty and spicy Asian-inspired sauces. Two things would make this salad better: cilantro and crushed peanuts. I would totally do that with this recipe next time. Although, I’m tempted to take the sauce and just heat it up with ramen or glass noodles….
Whole Wheat Pizza Dough
I love to make pizza with my boyfriend. There was a couple of weeks where that’s what all we ate every weekend. Hands down Wegmans carries the best Pizza sauce. Not that terrible canned sauce, but in their pizza section; their sauce is flavorful and well-balanced. So instead of using some of their pre-made dough,…
Mack and Cheese
Sorry Snoop, hate to say this, but my mom’s is better. My family used to run a small restaurant and we had a pretty decent mac and cheese. Snoop Dogg’s sauce is tasty, although it calls for too much nutmeg. I’m a fan of using nutmeg to accent savory dishes, but not mac and cheese….
Dates, Macaroni, Whole Wheat Flour and Peanut Butter
Switching things up this month. I have lots of odds and ends of ingredients so I’m cleaning things out. I’m choosing some ingredients and cooking recipes from different cookbooks for the week. Here’s the menu for the week Date and Nut Loaf (Not even going to write a post about this recipe, sigh) Mack &…
Sundaynoms 