White Wine Vinegar, Great Northern Beans, Frozen Corn and Miso Paste

Not gonna lie, but I’m kind of excited about this week. This week screams Southern Food with a twist. This is such a fun way to clean out random ingredients. It’s another week of not buying too much extra food.

Shallot-Thyme Vinaigrette

White Beans

Corn Pudding

Citrus- Miso Roasted Whole Fish

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