Whole Wheat Pizza Dough

Veggie Pizza

I love to make pizza with my boyfriend. There was a couple of weeks where that’s what all we ate every weekend. Hands down Wegmans carries the best Pizza sauce. Not that terrible canned sauce, but in their pizza section; their sauce is flavorful and well-balanced.

So instead of using some of their pre-made dough, I made some with the leftover whole wheat flour and bread flour that I had on hand. Yum! This dough was good. I expected it to not cook correctly or have a weird flavor, but I wasn’t disappointed. It probably could have used a little more salt. The recipe yielded enough dough for 2 individual pizzas.

Here’s how I make pizzas:

Get the dough ready. Use olive oil on your hands to shape the dough and make sure it doesn’t stick if you’re using a sheet, although I like putting the pizza directly on the rack. Bake on 400 for 20 minutes, more if the pizza is huge (which is what happened when I was focused on crab cakes and didn’t correct my boyfriend’s dough shaping)

I used Whole wheat dough, Wegmans pizza sauce, handful of spinach, whole milk Mozzarella cheese, and mushrooms. This dough would be good

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s