Sweet Filo Cigars

These are pretty much rolled baklava. I left off the crumbled pistachios on the top. I’m terrible at making small formed/ rolled foods. I feel like the best experience is if you’re in a kitchen with your grandparent making hundreds of cigars or dumplings, for example. These were tasty though. I used a wildflower honey plus water mixture to soak them in to give a floral taste.

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