Israel. Week Three

I’m on vacation this week. I’m aiming to start with these four recipes, but I may decide to cook more.

Wheat Berries and Swiss Chard with Pomegranate Molasses

Hot Yogurt and Barley Soup

Open Kibbeh

Poached Chicken with Sweet Spiced Freekeh

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s