Baby Spinach Salad with Dates and Almonds

This is a lovely salad to have as a lunch. My favorite part of this salad wasn’t even included in the title. I enjoyed the pita fried in butter and oil that were later coated in sumac to create delicious middle eastern croutons. This salad could be great as a side salad, or dressed up with leftover cooked salmon and goat cheese that I just had in my fridge. I love any dried fruits in salad but dates have to be my favorite kind of fruits to put in salads.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s