This is a lovely salad to have as a lunch. My favorite part of this salad wasn’t even included in the title. I enjoyed the pita fried in butter and oil that were later coated in sumac to create delicious middle eastern croutons. This salad could be great as a side salad, or dressed up with leftover cooked salmon and goat cheese that I just had in my fridge. I love any dried fruits in salad but dates have to be my favorite kind of fruits to put in salads.