Shallot-Thyme Vinaigrette

I’ve made this vinaigrette before. It’s oily, acidic and the shallots almost taste like pickled onions. It’s so good. I used the vinaigrette and made myself a dinner salad with Spring Mix, goat cheese, avocado, pepperoni and dried cranberries. So yummy

Baby Spinach Salad with Dates and Almonds

This is a lovely salad to have as a lunch. My favorite part of this salad wasn’t even included in the title. I enjoyed the pita fried in butter and oil that were later coated in sumac to create delicious middle eastern croutons. This salad could be great as a side salad, or dressed up…

Na’ama’s Fattoush

I enjoyed several soup and salad/ salad and sandwich combos this week. Fattoush is an Arabic salad many sources say that it originates in Northern Lebanon. I’ve had fattoush before but this one I really enjoyed since it was herby, acidic, vegetable driven but the naan with homemade buttermilk gave the mouthfeel and taste of…