Israel. Week One

Na’ama’s Fattoush

Falafel

Watercress & Chickpea Soup with Rosewater and Ras el hanout

Stuffed Onions

Roasted Chicken with Clementines and Arak

Time to bring on all the herbs and spices! I’m excited to finally use the Pomegranate Molasses that is living in my pantry. I’m also super lucky that there is a local Jerusalem market in my area. I will do most of my shopping at New Grand Mart and hit up the market for any other staples to try.

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