Breakfast: Radish Chips and Pimento Cheese Wraps
Lunch: Spaghetti Squash Pie and Chinese Mushroom Soup with Gorgonzola side salad
Dinner: Spanish Mushroom Stew with Cauliflower Rice and Orange Veggie Stirfry
Here we go! I got most of my ingredients from Kroger this round. I’m going to hit a local health market to try to find dried mushrooms, vegan Worcestershire sauce and affordable pine nuts.