Week 2 Meal Plan

Breakfast: Radish Chips and Pimento Cheese Wraps

Lunch: Spaghetti Squash Pie and Chinese Mushroom Soup with Gorgonzola side salad

Dinner: Spanish Mushroom Stew with Cauliflower Rice and Orange Veggie Stirfry

Week Two

Here we go! I got most of my ingredients from Kroger this round. I’m going to hit a local health market to try to find dried mushrooms, vegan Worcestershire sauce and affordable pine nuts.

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