Me-☹️Boyfriend- 😕 I’m trying recipes that I’ve made years ago from a cookbook that I absolutely love. What a stinker of a recipe to start with though. It was way too sweet. Now, I may not be the best judge of fruit recipes since I pretty much have to force myself to eat fruit. Although,…
Category: Dessert
Pistachio and Mascarpone Pie
I made this pie to take to work. I thought this recipe was super tasty. The only thing I changed was using pistachio milk instead of whole milk. I already had the pistachio milk on hand and I thought it added an extra nutty taste throughout the pie. The only thing is the the pistachio…
Sweet Filo Cigars
These are pretty much rolled baklava. I left off the crumbled pistachios on the top. I’m terrible at making small formed/ rolled foods. I feel like the best experience is if you’re in a kitchen with your grandparent making hundreds of cigars or dumplings, for example. These were tasty though. I used a wildflower honey…
Riesling Jelly
Pass. Hard pass. No thank you sir. Other than the fact that this recipe screams ‘70’s, the grappa is so aggressive that it assaulted my tastebuds. I’m sure someone loves this, but it wasn’t me.
Aniseed Cookies
Yum! I was doubtful about these cookies but they are delightful. I like how they’re not super sweet and nice and fluffy. The instructions said to dry out the dough overnight, but I didn’t have time for that.
Bavarian Cream
I’m only familiar with Bavarian Cream as a Bavarian Cream donut (the superior donut in my humble opinion as long as you don’t choke on the powdered sugar.) In the recipe there’s not explanation how to eat the cream. It simple states that you chill it in a mold (what mold?) then losen it with…
Sundaynoms 