Boyfriend- 😕Me- 😕 Not the best. Not the worst. I’ve made better fried rice before. I was disappointed that the main sauce used for the recipe was soy sauce. The original recipe actually called for homemade wasabi soy sauce, but the boyfriend isn’t a big fan of spicy. This was in the vegetarian main dishes…
Tag: veggies
Cajun Beans and Couscous
🙂. Yum! This is a night and light lunch (or dinner) that is super easy to make and take to work. I added the rest of the Steam-Fried Zucchini Halves for some extra veggies and to use the leftovers. I also added a nice heap of spicy salsa for extra flavor. I deviated from the…
Red Pepper and Baked Egg Galettes
This has to be one of my favorite dishes that I’ve cooked in awhile. The roasted red peppers were nice and sweet. I loved the roasted onions. Also, I love the way egg yolk congeals when eggs are baked. The white gets cooked and the yolk becomes a gelatinous state halfway between liquid and solid….
Lunch Week 2: Spaghetti Squash Pie
This is one of my favorite recipes so far. I could eat this any time of the day and it’s super filling as well as tasty. Ingredients: Nonstick cooking spray 2 tbsp coconut oil 1 medium onion 1 garlic clove, minced 1.5 c. shredded zucchini 1- 4 oz jar roasted red peppers, chopped 3 c….
Lunch Week 1B: Veggie Stir-Fry over Spaghetti Squash
Ingredients 1 tbsp olive oil 1 garlic clove, sliced 1 tsp grated ginger 1/8 tsp red pepper flakes 1 c. broccoli 1 green onion, sliced 10 snow peas 1/2 red bell pepper, sliced 1 tbsp soy sauce 1 c. cooked spaghetti squash Heat oil in skillet over medium-high heat. Add garlic, ginger and pepper flakes…
Sundaynoms 