This is one of my favorite recipes. I’ve made this so many times and it’s always a 🙂. The cucumbers are crunchy, sweet and slightly acidic from the vinegar. I don’t really like dill as an herb but it works sooo well in this dish. I like to have this ready to take on a…
Tag: vegan
Avocado with Red Radish and Carrot Carpaccio
Me- 🙂Boyfriend- ☹️ I really liked the daikon radish in this dish. This salad is from Italy according to the cookbook. You layer daikon radish, shaved carrot, shaved red radish with avocado slices. You top it with pickled onion and an oil and lemon juice herby sauce. I plan to use this tomorrow to make…
Cajun Beans and Couscous
🙂. Yum! This is a night and light lunch (or dinner) that is super easy to make and take to work. I added the rest of the Steam-Fried Zucchini Halves for some extra veggies and to use the leftovers. I also added a nice heap of spicy salsa for extra flavor. I deviated from the…
Creamy Peanut Slaw
I am a fan of the sauce. This slaw satisfies need of salty and spicy Asian-inspired sauces. Two things would make this salad better: cilantro and crushed peanuts. I would totally do that with this recipe next time. Although, I’m tempted to take the sauce and just heat it up with ramen or glass noodles….
Dinner Week 1B: Mushroom Bulgogi
Ingredients: 2 portobello mushrooms 1/2 onion, sliced 1 tsp sesame seeds Rice or spaghetti squash Marinade ingredients: 2 tbsp soy sauce 1 tbsp sugar 1 tsp sesame oil 1 garlic clove, minced 1 green onion, sliced 1 tsp grated ginger Place marinade ingredients into a ziploc bag. Slice mushrooms and place in bag with…
Lunch Week 1B: Veggie Stir-Fry over Spaghetti Squash
Ingredients 1 tbsp olive oil 1 garlic clove, sliced 1 tsp grated ginger 1/8 tsp red pepper flakes 1 c. broccoli 1 green onion, sliced 10 snow peas 1/2 red bell pepper, sliced 1 tbsp soy sauce 1 c. cooked spaghetti squash Heat oil in skillet over medium-high heat. Add garlic, ginger and pepper flakes…
Dinner Week 1A: Mushroom Austrian Stew
So the cookbook I’m using describes this as an “Austrian Stew”. I can’t tell if they mean goulash or some other sort of stew. So I’m sticking with just the generic “Austrian Stew.” Recipe: 2 tbsp coconut oil 2 lbs cleaned, sliced button mushrooms 2 onions, sliced 2 tbsp tomato paste 1/2 c. zinfandel or…
Sundaynoms 