Na’ama’s Fattoush Falafel Watercress & Chickpea Soup with Rosewater and Ras el hanout Stuffed Onions Roasted Chicken with Clementines and Arak Time to bring on all the herbs and spices! I’m excited to finally use the Pomegranate Molasses that is living in my pantry. I’m also super lucky that there is a local Jerusalem market…