Boyfriend-šMe- š Sadly I didnāt pick up Black Forest ham so technically this is Ham-Shiitake Scramble. I enjoyed it. I sautĆ©ed the ham and mushrooms for longer than the recipe called and I thought it brought in a great ham-y taste to the eggs. Boyfriend didnāt like the tomatoes in it and thought that was…
Tag: eggs
Prosciutto Egg Cups
I think Iāve come to realize that I just donāt like cooked prosciutto. I enjoy prosciutto more in its natural state with some cheese and a cold glass of Prosecco. Other than that, these egg cups were super tasty. I think I would have enjoyed them more if the cup was of another food like…
Avocado-Egg Breakfast Sandwich
Eh. I love avocado toast. I just donāt like avocado with asparagus. I ended up removing the asparagus from the sandwich and wished that I hadnāt spread on mustard as directed. Canāt go wrong with avocado and eggs.
Zucchini and Tomato Frittata
Yum, yum, yum. I love frittataās and this one was more filling than I had anticipated. Frittataās are wonderful breakfasts for me since I donāt always have time to cook in the morning and Iām not a fan of cereal. This one includes zucchini, tomatoes, mozzarella cheese, and walnuts. I thought the walnuts were out…
Potsticker Noodle Bowl
https://iowagirleats.com/potsticker-noodle-bowls/ Boyfriend= ā¹ļøMe=š This is the first time heās given one of the dishes that Iāve cooked a ā¹ļø. His critique is that it tastes too bitter and it would have been better with chicken. I think the sauce is too salty since it lacks anything to balance the soy sauce and rice vinegar. It…
Red Pepper and Baked Egg Galettes
This has to be one of my favorite dishes that I’ve cooked in awhile. The roasted red peppers were nice and sweet. I loved the roasted onions. Also, I love the way egg yolk congeals when eggs are baked. The white gets cooked and the yolk becomes a gelatinous state halfway between liquid and solid….
Lunch Week 2: Spaghetti Squash Pie
This is one of my favorite recipes so far. I could eat this any time of the day and it’s super filling as well as tasty. Ingredients: Nonstick cooking spray 2 tbsp coconut oil 1 medium onion 1 garlic clove, minced 1.5 c. shredded zucchini 1- 4 oz jar roasted red peppers, chopped 3 c….
Breakfast Week 1B: Grilled Leek and Gruyere Frittata
Ingredients: 2 leeks olive oil for brushing 10 eggs 1/4 c. coconut milk 1/2 tsp salt 1/4 tsp ground pepper Dash of cayenne 1 c. shredded Gruyere cheese 3 tbsp. butter Preheat broiler. Trim dark and sprouted parts of the leek and slice lengthwise. Soak in water to clean out the grit. Dry off and…
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