French Lentils with Carrots and Parsley

Boyfriend- πŸ˜•Me- πŸ˜• Although I was out of parsley so technically this recipe is French Lentils with Carrots. I love lentils, but I don’t really crave them. I feel like I would have enjoyed this dish more in the fall as a filling side dish. This would be so good with Herb Roasted Chicken and…

Watercress and Chickpea Soup with Rosewater and Ras el hanout

The star of this dish is the vegetables roasted in ras el hanout. Without it the soup itself is very healthy and floral tasting since it’s made of watercress and spinach. The soup is a little thin and okay, but when the ras el hanout seeps into the soup, WOW! The spice adds a little…

Yasai Itame

Stir-fried Vegetables Yum, this was a quick and simple way to prepare side veggies. I just got a replacement wok and this would have been lovely to prepare in a wok. In the picture above you see stir-fried carrots, sugar snap peas, bok choy, and cabbage. I had left out mushrooms and asparagus, but this…

Kinpira

Stir-fried Parsnips and Carrots I thought I would be able to find parsnips for this recipe, but New Grand Mart and Wegmans both let me down. So I ended up just keeping the regular amount of carrots and celery and dividing the liquid needed in half. This is a surprisingly quick veggie side dish that…