This is a very fall feeling type of meal. I added sautéed Brussel Sprouts as a side since I had some left in my fridge. Beurre Noisette This filled the house with a very nutty, buttery smell. Roast Chicken So, I can’t help but compare this Roast Chicken to Julia Child’s Roast Chicken. This one…
German Ingredients Difficult to Find in Central Virginia
Quark.- I’ve seen this in the store before but I didn’t find it at any of the local grocery stores. It is available on Amazon Prime but it’s crazy expensive and sounds like it’s more of a sour cream consistency. Edit: after posting this, I found another version on Prime cheaper than the original one…
Germany. Week One
I’ve created the meal plan for this week. I’m going to make: Radishes with Open-Faced Chive Sandwiches (Bavaria) Peppered Mackerel Mousse (Northern Germany) Roast Chicken Green Salad with Vinaigrette Beurre Noisette Breaded Pork Schnitzel The Open-faced radish sandwiches will be for breakfast. I’m weird and hate sweet food for breakfast. I would rather eat leftovers…
Welcome Again!
I’m starting off a new approach to cheer up this garbage dump of a year. Each month I will select a county/ area/ style of food to cook all month. I’ll also provide research, talk about cooking techniques, how easy it is to find ingredients (in Virginia) and more! I won’t be providing the recipes…
Meal Plan Week 4
Week 4 here we go! Breakfast: Spicy Braised Kale and Eggs Lunch: Spinach Lasagna Rolls and fruit Dinner: Breaded Portobello Cutlets with Mustard Sauce and Gorgonzola Frisée Salad Snack: Celery Sticks with Pimento cheese or peanut butter Keep an eye out for recipes!
Week 3 Meal Plan
Happy 2019! I’m going to try things a little differently. Instead of making 2 different types of meal each week, I’m going to start with one and evaluate what’s left. I’ll also incorporate leftovers from the days before the next week. Breakfast: Radish Chips Lunch: Zucchini-stuffed Mushrooms and Side salad with Shallot Vinaigrette Dinner: Spanish-Style…
Week 2 Wrap-up
Welp, it’s been 2 weeks and here’s a list of my thoughts. I had a slip up this week due to sickness and my birthday so I didn’t cook all that I had planned on cooking. Holidays are a terrible time to meal plan, so next week I’m doing half a week plan. I need…
Lunch Week 2: Spaghetti Squash Pie
This is one of my favorite recipes so far. I could eat this any time of the day and it’s super filling as well as tasty. Ingredients: Nonstick cooking spray 2 tbsp coconut oil 1 medium onion 1 garlic clove, minced 1.5 c. shredded zucchini 1- 4 oz jar roasted red peppers, chopped 3 c….
Week 2 Meal Plan
Breakfast: Radish Chips and Pimento Cheese Wraps Lunch: Spaghetti Squash Pie and Chinese Mushroom Soup with Gorgonzola side salad Dinner: Spanish Mushroom Stew with Cauliflower Rice and Orange Veggie Stirfry Here we go! I got most of my ingredients from Kroger this round. I’m going to hit a local health market to try to find…
Dinner Week 1B: Mushroom Bulgogi
Ingredients: 2 portobello mushrooms 1/2 onion, sliced 1 tsp sesame seeds Rice or spaghetti squash Marinade ingredients: 2 tbsp soy sauce 1 tbsp sugar 1 tsp sesame oil 1 garlic clove, minced 1 green onion, sliced 1 tsp grated ginger Place marinade ingredients into a ziploc bag. Slice mushrooms and place in bag with…
Sundaynoms 