Yum! This is my type of breakfast. Although, I’ve struggled to find good quality spreadable butter. Since I’m bummed that this cookbook doesn’t include a bread section, I had to turn to the internet to find a good recipe to bake my own bread. And, because I struggled to find rye flour, I just went…
Category: Breakfast
Breakfast Week 1B: Grilled Leek and Gruyere Frittata
Ingredients: 2 leeks olive oil for brushing 10 eggs 1/4 c. coconut milk 1/2 tsp salt 1/4 tsp ground pepper Dash of cayenne 1 c. shredded Gruyere cheese 3 tbsp. butter Preheat broiler. Trim dark and sprouted parts of the leek and slice lengthwise. Soak in water to clean out the grit. Dry off and…
Breakfast Week 1A Meal: Egg and Guac Tacos
Egg and Guac tacos 2 eggs 2 corn tortillas 2 tbsp guacamole 2 tsp shredded cheese Hot Sauce Heat up the tortillas on a non-stick pan without any oil. Cook your eggs to anyway that you like. Add the shredded cheese. Top with guacamole and hot sauce and you’re GTG. Nutritional 307cals; 17g fat; 23g…
Sundaynoms 