Week of February 20

I took a break to work on my diet. I’m now gluten-free, dairy-free and soy-free. Enjoy my new food journey. Meals may change depending on what food I have leftover.

Monday
B: Ginger Peach Smoothie
S: Trail Mix
L: Salad
S: Apple with peanut butter
D: Vegetable Stir-Fry on Spaghetti Squash Lo Mein

Tuesday
B: Rice Cake w/ Almond Butter and Jelly
S: Spiced Almonds
L: Salad
S: Apple with honey
D:Out

Wednesday
B: Rice Cake with Almond Butter and Jelly
S: Trail Mix
L: Salad
S: Apple with honey
D: Branzino with Spicy Braised Green

Thursday
B: Eggs with leftover greens
S: Spiced Almonds
L: Salade Niçpose
S: Guacamole with chips
D: Leftovers

Friday
B: Ginger Peach Smoothie
S: Trail Mix
L: Salade Niçoise
S: Guacamole with veggies
D: Egg Drop Soup with Fried Rice and Spring Rolls

Saturday
B: Rice Cake with Almond Butter and Jelly
S: Spiced Almonds
L: Leftovers
S: Guacamole with veggies
D: Out

Sunday
B: Egg with Rice. Iced London Fog
S: Trail Mix
L: Maybe leftovers?
S: Fruit
D: Pad Woon Sen

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