Yum, Yum, Yum! This was so good. This is a recipe from Tanzania according to my cookbook and I loved it. I’m a beans gal and this is a perfect way to highlight beans with a buttery, coconut-y soup. Along with a piece of buttered bread, I did a little dance eating this. I’m working on cooking more vegan recipes, and I had to substitute real butter for vegan since I already had butter on hand. I can’t wait to eat this tomorrow, since I know the curry will just get enhanced overnight.