Broccoli with Almond Butter

Yum. Yum. Yum

I love broccoli. AND I got my boyfriend to agree that fresh broccoli is better than frozen, and that’s huge! Granted, he thought that I should have cooked it more while I thought that I should have cooked the broccoli less, since I typically prefer to roast broccoli.

For me, there is such a thing as too much butter and in this dish the broccoli was swimming in butter. The crunchy, toasted almonds added a nice contrast to the soft broccoli.

Would cook broccoli this way again.

3 Comments Add yours

  1. Mallory Stephenson's avatar Mallory Stephenson says:

    Yum! I’m just reading this blog for the first time (love that your doing this!) is there a recipe linked somewhere that I missed? 💜

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    1. cammykoch's avatar cammykoch says:

      Thanks! It’s a new project I’m trying out. No recipe is posted since I’m cooking though a specific cookbook. I will clean up my posts and have a link to the book on each post

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