Confession: I’ve never had this vegetable before. I typically don’t see it in my regular stores, but I found out that Wegmans carries it. I was a little doubtful that I would actually like it.

I loved it! I had to watch videos to see about the best way to clean kohlrabi before tackling the green monsters. They have a pleasant sweet and earthy smell like a sweeter turnip. To me though, they taste very much like broccoli stalks, which would make sense since they are in the same genus. Add to that the sauce was a thick, creamy sauce and it tasted very similar to Broccoli with a Cheese sauce. I think I messed up and diced the kohlrabi when it was supposed to be sliced, but it still tasted super delicious.

I plan on cooking kohlrabi again.