I’ve created the meal plan for this week. I’m going to make:
Radishes with Open-Faced Chive Sandwiches (Bavaria)
Peppered Mackerel Mousse (Northern Germany)
Breaded Pork Schnitzel
The Open-faced radish sandwiches will be for breakfast. I’m weird and hate sweet food for breakfast. I would rather eat leftovers for breakfast and have cereal as a night snack. I plan on boiling eggs for a side. I also plan on making bread tomorrow.
The Mousse will be for lunch with more bread
Roast chicken will the green salad will be dinner
I realize that I didn’t plan on a snack, but I may munch on radishes and cucumbers that I have.
So all the plans are for one person (me!) to eat over the week. I have a feeling I may have to add another recipe, but that’s okay! Also, occasionally I will share with my boyfriend…because I’m nice 🙂
So I updated the breakfast (previously I was going to make Herb, Egg and Cucumber dip) since I couldn’t find Quark anywhere. I looked to order it on Amazon and it’s ridiculously expensive and may not be the right consistency. I bought my groceries from Lidl and Kroger and will have to special order a few ingredients from Prime and Penzey’s.
Sundaynoms 