Walnut-Rosemary Crusted Salmon

Charlie-😕Me-😕 Here are my brain thoughts. The recipe didn’t call for any seasoning on the fish or in the breading mixture. If I know one thing, it’s that it’s best to season every aspect of a breaded dish. Also the sauce that adhere the breading to the fish is essentially a honey mustard with garlic,…

Mediterranean-Twist Salmon

I made this this past Sunday instead of the Greek marinated chicken as originally planned. We postponed the chicken until my boyfriend’s new work schedule starts so he can be the grill master. Boyfriend-🙂🙂Me-🙂🙂 This one by far, one of the best dishes that I’ve made in a long time. I loved the sauce that…

Sake Shioryaki

Salt-grilled Salmon For how simple the preparation of the fish was, just salt and sitting in the fridge for an hour, the fish was super moist. The only big issue was that it needed to be in the oven under the broiler longer than Morimoto had advised to suit our tastes.