Recipe as follows:1lb fettuccini8 oz mushroomsHandful of shrimp1 onion, diced2 cloves of garlic or some garlic powder2/3c stock2T Sauvignon Blanc1T Lite Soy Sauce2t Tomato pasteSalt and PepperHandful of ParsleyParmesan (not pictured but generously added) This is a repeat recipe with modifications. My original rating was 🙂I give this a 🙂 againMy boyfriend give this a…
Tag: mushrooms
Black Forest-Shiitake Scramble
Boyfriend-😕Me- 🙂 Sadly I didn’t pick up Black Forest ham so technically this is Ham-Shiitake Scramble. I enjoyed it. I sautéed the ham and mushrooms for longer than the recipe called and I thought it brought in a great ham-y taste to the eggs. Boyfriend didn’t like the tomatoes in it and thought that was…
Kinoko Zaru Soba
Chilled Soba Noodles with Mushrooms This was my first time trying a chilled soba dish. I found out that I’m not the biggest fan of the buckwheat noodles. You’re supposed to pick up the noodles and dip them into the sauce that the mushrooms were simmered in. I ended up just dumping the noodles into…
Dinner Week 1B: Mushroom Bulgogi
Ingredients: 2 portobello mushrooms 1/2 onion, sliced 1 tsp sesame seeds Rice or spaghetti squash Marinade ingredients: 2 tbsp soy sauce 1 tbsp sugar 1 tsp sesame oil 1 garlic clove, minced 1 green onion, sliced 1 tsp grated ginger Place marinade ingredients into a ziploc bag. Slice mushrooms and place in bag with…
Dinner Week 1A: Mushroom Austrian Stew
So the cookbook I’m using describes this as an “Austrian Stew”. I can’t tell if they mean goulash or some other sort of stew. So I’m sticking with just the generic “Austrian Stew.” Recipe: 2 tbsp coconut oil 2 lbs cleaned, sliced button mushrooms 2 onions, sliced 2 tbsp tomato paste 1/2 c. zinfandel or…
Sundaynoms 