Dried Fish and Kelp Stock This is a super fragrant and light stock to make. I was a little intimidated but it was so easy! Honestly it took me a longer time to search for kelp than it did to actually make it. I didn’t find Kelp in my local international store but I ended…
Tag: Japan
Japan. Week One
White Rice (Hakumai) Dried Fish and Kelp Stock (Dashi) Miso Soup with Tofu (Miso Shiru) Yakitori Party (Grilled Chicken and Veggie Skewers) Teriyaki Sauce (Tare No Teriyaki) Stir-fried Parsnips and Carrots (Kinpira)
Japan Month
I took November off. I had plans to cook Indian food all month, but November’s always a difficult time for me. So I decided to focus on self-care instead and look forward to December. I’m very excited for this month! I will be cooking from Morimoto’s Mastering the Art of Japanese Home Cooking. I will…
Sundaynoms 