Me- 😕Boyfriend- 😕 Originally when I made this recipe (date unknown) I gave this a 🙂. Our major complaint was that it lacked salt. Ironically, I kept looking at my salt container, tempted to sprinkle some in the seasoning blend, but I wanted to stick true to the recipe. My other complaint, and this is…
Tag: Fish
Fish Taco Bowl
Me- 😕Boyfriend- 😕 My boyfriend and I give this the same score. Neutral face but it would have been a smiley face as a wrap. I tried this recipe. The main edits were that I didn’t get red cabbage for the slaw mix, I didn’t have chipotle pepper seasoning and I didn’t have jalapeño for…
Pan-Roasted Halibut with Chermoula
Boyfriend- 🙂 🙂Me- 🙂 This halibut is sooo good. Halibut is pretty expensive in my area so I’m so glad that it turned out as good as it did. This technique seared the halibut on the stove and then finished in the oven. The halibut was perfectly cooked, not over cooked and super flaky and…
Sole Almondine and Mashed Purple Potatoes
My dad sent me a shipment of Omaha Steaks seafood for Christmas and so far I’ve been pleasantly surprised. I was really excited for the sole entrees since I don’t see sole in grocery stores around here. I’ve cooked these both in the oven and the air fryer and I’m a fan. The breading isn’t…
Cod Cakes with Tomato Sauce
You can find the recipe here as well as some background information. Also that picture is sooo much better than mine. I thought about taking a picture of the entire dish in the pan but some of the cakes fell apart and weren’t as pretty. Enjoy the professionally photographed picture instead! I loved the cod…
Sake Shioryaki
Salt-grilled Salmon For how simple the preparation of the fish was, just salt and sitting in the fridge for an hour, the fish was super moist. The only big issue was that it needed to be in the oven under the broiler longer than Morimoto had advised to suit our tastes.
Nitsuke
Fish Simmered with Sake, Soy Sauce, and Sugar Yum! I’m pretty sure that this was the first time that I’ve had Chilean Sea Bass and I was not disappointed. Morimoto recommended using a fatty white fish fillet such as Spanish Mackerel, Redfish, Chilean Sea Bass, or Black Cod. I went with Chilean Sea Bass from…
Sundaynoms 