https://iowagirleats.com/potsticker-noodle-bowls/ Boyfriend= ☹️Me=😕 This is the first time he’s given one of the dishes that I’ve cooked a ☹️. His critique is that it tastes too bitter and it would have been better with chicken. I think the sauce is too salty since it lacks anything to balance the soy sauce and rice vinegar. It…
Tag: Dinner
Vodka Chicken Fettuccini
Vodka ✅ Chicken✅ Fettuccine ✅Vodka sauce is one of my favorite pasta sauces. I’m not a super huge fan of marinara, to be honest. Through in some vodka and heavy cream to that marinara and I’m a happy girl. I really liked this cookbook’s vodka sauce recipe since it includes cannellini beans (the superior bean.)…
Buffalo Chicken Salad and Sparkling Pink Lemonade
We had a smiley face night. We gave both recipes a nice big 🙂 I thought that Pink Lemonade was pretty sweet at first but it grew on me. I was happy to find the frozen pink lemonade concentrate at Wegmans. Since this punch makes such a big bowl of punch, I couldn’t mix it…
Celery Root Mash (Crab Cakes and Green Beans)
Eh. I was pretty disappointed with the celery root mash. The directions called to cook the celery root in the microwave for 8 minutes. I kept testing and wasn’t exactly happy with the texture. I ended up cooking the celery root for a combined total of 12 minutes, until I just gave up. I think…
Sole Almondine and Mashed Purple Potatoes
My dad sent me a shipment of Omaha Steaks seafood for Christmas and so far I’ve been pleasantly surprised. I was really excited for the sole entrees since I don’t see sole in grocery stores around here. I’ve cooked these both in the oven and the air fryer and I’m a fan. The breading isn’t…
Dinner Week 1B: Mushroom Bulgogi
Ingredients: 2 portobello mushrooms 1/2 onion, sliced 1 tsp sesame seeds Rice or spaghetti squash Marinade ingredients: 2 tbsp soy sauce 1 tbsp sugar 1 tsp sesame oil 1 garlic clove, minced 1 green onion, sliced 1 tsp grated ginger Place marinade ingredients into a ziploc bag. Slice mushrooms and place in bag with…
Dinner Week 1A: Mushroom Austrian Stew
So the cookbook I’m using describes this as an “Austrian Stew”. I can’t tell if they mean goulash or some other sort of stew. So I’m sticking with just the generic “Austrian Stew.” Recipe: 2 tbsp coconut oil 2 lbs cleaned, sliced button mushrooms 2 onions, sliced 2 tbsp tomato paste 1/2 c. zinfandel or…
Sundaynoms 