Hummus Avocado with Red Radish and Carrot Carpaccio Bean and Coconut Soup Carrot and Pea Curry Korean BBQ Chicken
Pistachio and Mascarpone Pie
I made this pie to take to work. I thought this recipe was super tasty. The only thing I changed was using pistachio milk instead of whole milk. I already had the pistachio milk on hand and I thought it added an extra nutty taste throughout the pie. The only thing is the the pistachio…
Wok Veggie Fried Rice with Shrimp
Boyfriend- 😕Me- 😕 Not the best. Not the worst. I’ve made better fried rice before. I was disappointed that the main sauce used for the recipe was soy sauce. The original recipe actually called for homemade wasabi soy sauce, but the boyfriend isn’t a big fan of spicy. This was in the vegetarian main dishes…
Chicken Fajita Bowl
Boyfriend- 🙂Me- 🙂 Apologies for the photo, I got so excited for this dinner that I started digging in and forgot to properly plate my meal. I loved this. This is a great way to have Chipotle at home. I modified the recipe a bit by adding some seasonings: chili powder, garlic powder, ground cumin…
Black Forest-Shiitake Scramble
Boyfriend-😕Me- 🙂 Sadly I didn’t pick up Black Forest ham so technically this is Ham-Shiitake Scramble. I enjoyed it. I sautéed the ham and mushrooms for longer than the recipe called and I thought it brought in a great ham-y taste to the eggs. Boyfriend didn’t like the tomatoes in it and thought that was…
Week of May 27
I’m back! I took a little break to clean out my pantry. BreakfastBlack Forest Shiitake Scramble SnackCaramelized Maui Onion Dip Lunch12 Layer Salad Dinner #1Wok Veggie Fried Rice Dinner #2Chicken Fajita Bowl SundaynomsPistachio and Mascarpone Pie
Grilled Chicken Fusilli Marinara
Boyfriend- 🙂Me-🙂 Technically this is Broiled Chicken Fusilli Marinara. It was raining and the pollen has been killer so I wanted to prevent the grill master from dealing with pollen. So I broiled the chicken instead and it was nice and juicy. I was hesitant about the cauliflower fitting into this dish, but it was…
Cajun Beans and Couscous
🙂. Yum! This is a night and light lunch (or dinner) that is super easy to make and take to work. I added the rest of the Steam-Fried Zucchini Halves for some extra veggies and to use the leftovers. I also added a nice heap of spicy salsa for extra flavor. I deviated from the…
Week of May 7
SundaynomsNone- Mother’s Day BreakfastFarmer’s Market Almond Waffle with egg SnackCreamy Scallion Veggie Dipwith crackers or veggies LunchWok Veggie Fried Rice Dinner #112 Layer Saladw/shrimp Dinner #2Chicken Fajita Bowls
Caramelized Apple Cinnamon Crepes
😕 I think I’m just not a buckwheat fan. I will finish this batch of crepes though. The apples only took about 30 minutes to cook yesterday and are easy to store and reheat for the crepe recipe. I think the apples along with the small amount of Greek yogurt on top of the crepes…
Sundaynoms 