Boyfriend- 🙂
Me- 🙂

Apologies for the photo, I got so excited for this dinner that I started digging in and forgot to properly plate my meal. I loved this. This is a great way to have Chipotle at home. I modified the recipe a bit by adding some seasonings: chili powder, garlic powder, ground cumin and ground coriander, and I was so glad that I did. I also used canned black beans instead of pinto beans, since I already had them on hand. I wish the peppers were cooked a tad more, but the zucchini and onions were the stars. My boyfriend’s only comment was that he wished he had tortillas, so I plan to get some tomorrow so he can enjoy some lunch fajitas,