Boyfriend- 🙂
Me- 😕

Boyfriend liked it. So much so that he had the rest for lunch today. Me? Eh. I think I would have liked it better by using pecans instead of almonds for the crust. I also think that I should have added dried basil to the crust seasoning since I didn’t have dried thyme on hand. I will save this recipe for my boyfriend and possible to cook for his mother since she can’t eat gluten. This is a fun alternative for traditionally breaded cutlets, just be mindful of any nut allergies.