I was a bit hesitant when making this dish. It calls for a lot of dairy. While I love all things cheese, this was a lot since it includes yogurt, mayo and sour cream. I even began looking up how to turn it into a baked spinach dip if it didn’t set right. No need to worry though, this dip is delicious. I think the green onions in it is my favorite part. I need to buy new crackers, but in the meantime, I have plenty of red bell peppers that I can use instead. The one big change that I made was that originally it features truffle oil, but since I figured out that my migraines don’t really like the smell of truffle oil. Plus, it doesn’t really need the addition of extra oil, it’s pretty wet as is.