Japan. Week Two

Shumai (Japanese-style Shrimp Dumplings)

Shumai sauce

Kinoko Zaru Soba (Chilled Soba Noodles with Mushrooms)

Yasai Tempura (Vegetable Tempura)

Tempura Sauce

Nitsuke (Fish Simmered with Sake, Soy Sauce, and Sugar)

Hambagu (Japanese-style Hamburger with Tangy Sauce)

A last minute addition since I already had the ingredients:

Ingen No Goma Ae (Green Beans with Sesame Dressing)

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