Yum! This is my type of breakfast. Although, I’ve struggled to find good quality spreadable butter.

Since I’m bummed that this cookbook doesn’t include a bread section, I had to turn to the internet to find a good recipe to bake my own bread. And, because I struggled to find rye flour, I just went with the first bread recipe that I could find that called for All- Purpose or Bread Flour.

May I say, this is probably one of the best bread recipes that I’ve ever made!

EASY HOMEMADE BREAD RECIPE

The only change that I made was that I used 3 cups of bread flour and 2 cups of AP flour, mainly because I ran out.

But, back to the sandwich….having homemade bread with a chive compound butter and a radish for breakfast (I added a hardboiled egg to go along) was not only delicious, but also super filling. I work weird desk shifts now in this COVID world and sometimes I am STARVING when I get home from work for lunch, but not today.