Week 4 here we go!

Breakfast: Spicy Braised Kale and Eggs

Lunch: Spinach Lasagna Rolls and fruit

Dinner: Breaded Portobello Cutlets with Mustard Sauce and Gorgonzola Frisée Salad

Snack: Celery Sticks with Pimento cheese or peanut butter

Keep an eye out for recipes!